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NIKOS MART

Cauldron 6l, Ø26cm, weight 5.79kg. cast iron with glass lid (T404C3)

Cauldron 6l, Ø26cm, weight 5.79kg. cast iron with glass lid (T404C3)

€45,00 EUR
€45,00 EUR
Sale Sold out
Taxes included.
This cauldron is the best choice for those who like to stew and simmer! This is not a soup pot. The cauldron is ideal for cooking pilaf and porridge. Made of pure cast iron, this cookware is suitable for stewing meat, potatoes and vegetables.

Functions:
Purpose: Ideal for stewing, simmering and cooking crumbly dishes. Not suitable for cooking soups, as the fragments can become rusty, and is not the best option for this purpose.
Material: Pure cast iron without coating, allowing you to withstand rough processing modes and use metal tools during cooking without damage.
Care: Particular attention should be paid to care to avoid corrosion. Dry thoroughly after washing and periodically restore the oil coating.
Thermal characteristics: High thermal conductivity of cast iron ensures uniform heating of food, allowing you not only to fry, but also bake in it.
This cast iron cauldron will become an indispensable assistant in the kitchen for those who value high-quality cooking and are not afraid of heavy but durable cookware. It will be a wonderful gift for gourmets and lovers of culinary experiments. Over time, the pot will pass through generations, leaving only pleasant memories and delicious dishes.

Must be prepared before first use according to instructions.

Cast iron is one of the best materials for making cookware. It can be heated to high temperatures. It is very practical, does not emit toxic substances, has a high heat capacity and can serve for many years.

Despite the thick bottom, a cast iron cookware is able to distribute heat evenly. Another advantage of such a product is its resistance to varying degrees of damage and scratches, and such a frying pan is also suitable for cooking on any type of stove. 

Advantages:

  • Incredible durability and versatility. Cast iron cookware can be used anywhere: on a gas stove, electric stove, induction stove, even on an open fire or barbecue. Its huge surface area is ideal for cooking a variety of dishes - from meat to vegetables.
  • Exceptional heat emission. Cast iron transfers heat evenly and efficiently, ensuring high-quality cooking of products. Its high thermal conductivity allows dishes to be baked on the entire surface, achieving the perfect taste and texture.
  • Stability and reliability. The cast iron coating is formed during the cooking process, creating a thin film that protects the cookware from corrosion. This is not a non-stick coating, but a protective film that adds an unrivaled taste to the finished dishes.
  • Unique ease of use. Cast iron can be used with any kitchen tools without damaging the coating. You can even cut products directly on the cookware, which makes it extremely convenient for cooking.
  • Durability and stability. Cast iron cookware is not just cookware, it is a heritage that will serve for many years. It does not lose its properties over time, and it can be passed down to future generations.
  • Environmental friendliness and safety. Cast iron does not contain harmful substances that can be released during heating, so it is absolutely safe for health. It does not contain perfluorooctanoic acids or harmful substitutes, which makes it an environmentally friendly choice for the kitchen.
  • Aesthetics and pleasure from cooking. Along with all its advantages, cast iron has an elegant look in the kitchen, inspiring culinary experiments and creativity.
  • The cauldron produced in Ukraine by TM "Maysternya" is made of cast iron

Characteristics:

Material: Cast iron

Handle material: Cast iron

Lid material: Glass

Volume: 6 l

Diameter, cm: 26

Height, cm: 15

Weight, kg: 5,79

Color: Black

Shape: Round.

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