Cast iron grate for oven, grill, barbecue and barbecue, 400x400 mm

Technical data:

Made of cast iron.
Type: Cast iron grill grate.
Diameter: 40 cm.
Length with handles: 47 cm
Suitable for use in traditional ovens and over an open fire.
Designed for grilled dishes.
To grill meat, fish, or vegetables, you'll need the right tool—a grill grate. The best material for a grill grate is cast iron.

Cast iron grill grates have the advantage of low thermal conductivity—they heat up slowly and cool down slowly. Therefore, the grill grate heats more evenly than stainless steel or aluminum, a major advantage when grilling any dish.

Another advantage is that the cast iron surface does not warp when heated. This metal is extremely durable, so this barbecue grill will serve you well at picnics for decades.

One of the disadvantages of cast iron grills is that cast iron is a brittle metal, so you should be extremely careful when handling this type of barbecue, especially when it is hot.