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NIKOS MART

Cast iron pot 4l, Ø24 cm, weight 4.58 kg with frying pan lid (V4CP)

Cast iron pot 4l, Ø24 cm, weight 4.58 kg with frying pan lid (V4CP)

€43,00 EUR
€43,00 EUR
Sale Sold out
Taxes included.
This cauldron is the best choice for those who like to stew and simmer! This is not a soup pot. The cauldron is ideal for cooking pilaf and porridge. Made of pure cast iron, this cookware is perfect for stewing meat, potatoes, and vegetables.

Functions:
Purpose: Ideal for stewing, simmering, and preparing crumbly dishes. Not suitable for cooking soups, as the fragments can become rusty and it is not the best option for this purpose.
Material: Pure uncoated cast iron, allowing it to withstand intensive processing modes and use metal utensils during cooking without damage.
Care: Requires special attention to maintenance to prevent corrosion. After washing, dry thoroughly and periodically restore the oil coating.
Thermal characteristics: The high thermal conductivity of cast iron ensures even heating of food, allowing you not only to fry but also to bake in it.

The cauldron comes complete with a 24 cm cast iron lid. The lid also doubles as an excellent frying pan in which you can cook meat as well as pancakes and other dishes.

This cast iron cauldron will become an indispensable assistant in the kitchen for those who value high-quality cooking and are not afraid of heavy but durable cookware. It will make a wonderful gift for gourmets and culinary enthusiasts. Over time, the pot will be passed down through generations, leaving only pleasant memories and delicious dishes.

Must be prepared before first use according to instructions.

Cast iron is one of the best materials for making cookware. It can be heated to high temperatures. It is very practical, does not emit toxic substances, has a high heat capacity and can serve for many years.

Despite the thick bottom, a cast iron cookware is able to distribute heat evenly. Another advantage of such a product is its resistance to varying degrees of damage and scratches, and such a frying pan is also suitable for cooking on any type of stove. 

Advantages:

  • Incredible durability and versatility. Cast iron cookware can be used anywhere: on a gas stove, electric stove, induction stove, even on an open fire or barbecue. Its huge surface area is ideal for cooking a variety of dishes - from meat to vegetables.
  • Exceptional heat emission. Cast iron transfers heat evenly and efficiently, ensuring high-quality cooking of products. Its high thermal conductivity allows dishes to be baked on the entire surface, achieving the perfect taste and texture.
  • Stability and reliability. The cast iron coating is formed during the cooking process, creating a thin film that protects the cookware from corrosion. This is not a non-stick coating, but a protective film that adds an unrivaled taste to the finished dishes.
  • Unique ease of use. Cast iron can be used with any kitchen tools without damaging the coating. You can even cut products directly on the cookware, which makes it extremely convenient for cooking.
  • Durability and stability. Cast iron cookware is not just cookware, it is a heritage that will serve for many years. It does not lose its properties over time, and it can be passed down to future generations.
  • Environmental friendliness and safety. Cast iron does not contain harmful substances that can be released during heating, so it is absolutely safe for health. It does not contain perfluorooctanoic acids or harmful substitutes, which makes it an environmentally friendly choice for the kitchen.
  • Aesthetics and pleasure from cooking. Along with all its advantages, cast iron has an elegant look in the kitchen, inspiring culinary experiments and creativity.
  • The cauldron produced in Ukraine by TM "Maysternya" is made of cast iron

Characteristics:

Material: Cast iron

Handle material: Cast iron

Lid material: Cast iron

Volume: 4 l

Diameter, cm: 24

Height, cm: 12

Weight, kg: 4,58

Color: Black

Shape: Round.

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